Ghee, a timeless treasure from ancient times, adds a magnificent aroma and flavor to every dish while offering numerous health benefits. Often referred to as culinary gold, House of Nature Buffalo Ghee is essentially slow-cooked buffalo milk butter. This meticulous cooking process removes carbohydrates, proteins, casein, lactose, water, and impurities, resulting in pure, golden fat that is one of the most body-friendly fats, free from trans-fatty acids.
Crafted using the traditional “Bilona” method, our ghee is the perfect healthy addition to any kitchen, enhancing nutrition and taste in every meal. With each bite of Buffalo Ghee, you can savor the essence of crisp farm air, no matter where you are.
Made from creamy, fresh buffalo milk, House Of Nature's pure Buffalo Ghee delivers a delightful experience with every spoonful. Rich in good fats and essential nutrients, this aromatic ghee is an essential staple for any household. It not only elevates flavour but also boosts immunity, lubricates joints, and supports heart health. Enjoy it drizzled over parathas and chutney or mixed into hot sambar and idli for a rich, indulgent taste.
House of Nature A2 Cow Ghee stands out in a crowded market for several compelling reasons:
Sourced from A2 Cow Breeds: Our ghee is exclusively made from the milk of A2 cow breeds, like Gir cows, known for their superior nutritional profile and digestibility compared to A1 cows.
Traditional Bilona Method: We use the authentic Bilona method for ghee production, which involves slow churning of curd. This traditional technique enhances the flavor and preserves the nutritional benefits, ensuring a high-quality product.
Ethical and Sustainable Practices: Our commitment to ethical sourcing means we prioritize the health and happiness of our cows, supporting sustainable farming practices that benefit both animals and farmers.
Nutrient-Dense and Rich Flavor: Our ghee is rich in essential fatty acids, vitamins, and antioxidants, making it a nutritious choice for your kitchen. Its deep, rich flavor elevates any dish while providing health benefits.
Holistic Approach: By choosing House of Nature, you’re not just buying a product; you’re supporting a food ecosystem that prioritizes well-being for everyone involved—from the cows and farmers to you, the consumer.
With House of Nature A2 Cow Ghee, you’re choosing a product that embodies quality, tradition, and sustainability, making it a standout choice for health-conscious individuals.
House of Nature A2 Cow Ghee has a long shelf life, typically lasting up to 6 months when stored properly.
Yes, the goodness of HoN A2 Cow Ghee is not just limited to consumption with your daal or masala dosas; but putting traditional Ayurvedic practices to use, you can use it topically even for moisturization, massage, and skincare, thanks to its natural and healthy properties.